Stilton Iron (small) 5"
(used for testing stilton and softer cheeses)
Thickness at top 1.5cm, the tip is 1cm, 9.5cm long
Traditional, beautifully made by craftsmen from brass and surgical steel. Engineered to last a lifetime.
Every grading iron is stamped with its unique registration number and is sold with a certificate of authenticity. The original purchasers name is listed in the cheese iron register perpetuity.
Choice of the worlds top graders for generations.
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