Cheese Irons There are 4 products.

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  Butter Iron (Large) 14"

  Butter Iron (large) 14" (used solely for butter testing) Thickness at top 2.7cm, the tip is 2cm, 29.7cm long  

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  Cheddar Iron (Medium) 7"

  Cheddar Iron (medium) 7" (this is the most popular iron sold, used for testing Cheddars, Cheshire's, etc) Thickness at top 1.5cm, the tip is 1.6cm, 17.5cm long  

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  Stilton Iron (Small) 5"

  Stilton Iron (small) 5" (used for testing stilton and softer cheeses) Thickness at top 1.5cm, the tip is 1cm, 9.5cm long  

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  Cheese Iron Leather Sheath

  Leather Sheath for Cheese Iron Cheese Iron Not Included

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